Results 1 to 20 of 610

Thread: What are you eating?

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    ANBU Captain fahoumh's Avatar
    Join Date
    Dec 2005
    Location
    Meifumadō
    Age
    44
    Posts
    597
    Quote Originally Posted by darkshadow View Post
    Most probably not, but unlike your body sizes, the difference in size between your stomachs won't be so drastic. A 10 day old child already has a max volume of 70ml, so you'd prolly have ~2x the volume of your nephew at best.
    Really? Fascinating...

    EDIT: In keeping with the thread's topic, I ate Bulgogi beef with white rice yesterday. It's pretty tasty and easy to make. Sorry, I didn't take any pictures.

  2. #2
    What's up, doc? Animeniax's Avatar
    Join Date
    May 2006
    Location
    In my cubicle
    Age
    53
    Posts
    7,055
    Quote Originally Posted by fahoumh View Post
    Really? Fascinating...

    EDIT: In keeping with the thread's topic, I ate Bulgogi beef with white rice yesterday. It's pretty tasty and easy to make. Sorry, I didn't take any pictures.
    Bulgogi is delicious but the name is somehow unappetizing. Korean food also tends to have a really strong smell.

    I made sweet and sour chicken today:

    IMG_20120716_165235.jpg

    Using this recipe: http://www.melskitchencafe.com/2008/...n-updated.html
    Last edited by Animeniax; Mon, 07-16-2012 at 05:00 PM.


    “For God will not permit that we shall know what is to come... those who by some sorcery or by some dream might come to pierce the veil that lies so darkly over all that is before them may serve by just that vision to cause that God should wrench the world from its heading and set it upon another course altogether and then where stands the sorcerer? Where the dreamer and his dream?”

  3. #3
    ANBU Captain fahoumh's Avatar
    Join Date
    Dec 2005
    Location
    Meifumadō
    Age
    44
    Posts
    597
    Quote Originally Posted by Animeniax View Post
    Bulgogi is delicious but the name is somehow unappetizing. Korean food also tends to have a really strong smell.

    I made sweet and sour chicken today:

    IMG_20120716_165235.jpg

    Using this recipe: http://www.melskitchencafe.com/2008/...n-updated.html
    The name is a little off-putting but not enough to try it. That chicken looks delicious.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •