Originally Posted by
David75
Well, my kind of breakfast and the one we have at hotels in France is on the sugar side. Croissant, pain au chocat, milk, coffee, jam, honey etc... You get ham, eggs and such things in hotels with more international customers. So I've always had the impression that a sugary breakfast is more traditional. But thing is it might vary a lot depending on your social class. Also it might change over time.
The thing that felt right was butter and bread.
Regarding their love for cheese, well I was a hardcore cheese lover, but never felt it right to have some for breakfast first thing in the morning.