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Wed, 10-23-2013, 12:17 AM
#27
Wow. That might actually be something specific to crab sticks, like a weird chemical or something. It would be one thing if only you had it, but Buff does as well.
Liking crab and liking crab sticks have nothing to do with each other.
I hate California Maki because it has crab sticks. Why can't they use actual crab meat? It would be more expensive, but much more delicious. You don't need that much crab in a maki anyway.
Speaking of crabs, do you guys eat crab fat? I think that is the best part of the crab.
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