What are you eating?

[Buffalobiian]

I had it at this place in Gold Coast, Queensland, Australia.

I was afraid to enter that place once a few years back because everything was written in Japanese, which had an authentic (but forbidding) feel to it. During that time they must have added English (plus Korean and Chinese it seems) to some plastic menus to expand their customer demographic beyond Japanese tourists (Gold Coast is a big tourist destination after all).

I was surprised at first to discover they only sold Gyouza and Ramen (and only 3 variants at that: Tonkotsu, Tonkotsu Extra Pork, Spicy Tonkotsu). Only later did I find out that such is how ramen stalls worked in native Japan.