It's light soya sauce, not the darker type.Originally Posted by Buffalobiian
It's light soya sauce, not the darker type.
"Our hearts are full of memories but not all of them reflect the truth. The heart isn't a recording device. Even important memories change with time. They warp or fade, leaving us with but a shadow of what we hoped to remember." 天の道を行き、全てを司る。これは僕の世界。
How does that compare with the darker type? Less strong, more sweet?It's light soya sauce, not the darker type.
If it's not Isuzu-chan Mii~
It's lighter, not just in colour, but tastes saltier. It's usually used for noodles, and other soup based dishes. Should be pretty common, I suppose.
"Our hearts are full of memories but not all of them reflect the truth. The heart isn't a recording device. Even important memories change with time. They warp or fade, leaving us with but a shadow of what we hoped to remember." 天の道を行き、全てを司る。これは僕の世界。
I'm eating..."Provita whole wheat crispbread"
Basically...wheaty biscuits. Or something along those lines.
.....Freshly cut Pineapple slices.
+
=
Ingredients
-Sesame Oil
-Oyster sauce
-Egg noodles
-Asian Greens
-Shallot
"Boil noodles & veggies until cooked. Add oyster sauce, sesame oil to taste. Garnish with shallot and serve."
*Proportions up to personal preference.*
Quick. Simple. Tasty.
Last edited by Buffalobiian; Tue, 10-28-2008 at 08:25 AM.
If it's not Isuzu-chan Mii~
Are you Cantonese per chance?
I thought you were using some digimon sauce or something.Looks good!
"Our hearts are full of memories but not all of them reflect the truth. The heart isn't a recording device. Even important memories change with time. They warp or fade, leaving us with but a shadow of what we hoped to remember." 天の道を行き、全てを司る。これは僕の世界。
Not to derail the thread, but how long does it take you to line up those artistic shots?
Anyway, I've been recently chowing down on a lot of chili with beans. With mounds of cheese.
Now 99% disease free!
You must smell wonderful after those meals.
I used to love oyster sauce until my mom used it too much in her cooking. Then I got tired of it, though in proper proportions it really adds a lot of flavor to noodles.
“For God will not permit that we shall know what is to come... those who by some sorcery or by some dream might come to pierce the veil that lies so darkly over all that is before them may serve by just that vision to cause that God should wrench the world from its heading and set it upon another course altogether and then where stands the sorcerer? Where the dreamer and his dream?”
Lolling @ the Digimon sauce possiblity. XD
I'm drinking Ginger-beer and eating Provita biscuits again.
You can never be as badass as you are when you're drinking juice out of a pink Digimon cup.
Bow down, suckas.
<@Terra> he told me this, "man actually meeting terra is so fucking big", and he started crying. Then he bought me hot dogs
Not only that it's the first season edition. Retro.
Yep. How'd you guess?
Probably a minute or two, including grabbing the camera and all.
I had to lol at the digimon comments. I forgot when I got that cup, but it's one of my favourites nowI also had a few Road Runner and Tweedy glasses too.
Edit@DS below: sure
Last edited by Buffalobiian; Tue, 10-28-2008 at 08:32 PM.
If it's not Isuzu-chan Mii~
I'm Cantonese too and when my mom cooks her sauces usually consist of either soy sauce or oyster sauce with little variation. Just seems to me that Cantonese people cook with oyster sauce a lot. Unsure about Mandarin people.
Also, I think Lee Kum Kei is a Cantonese brand.
Lee Kum Kei is sold in super markets here >_>.
Anyway, i'd like to have that red ramen recipe as well
Next time I make the red ramen I am definitely leaving the sambal out. And also all that hot sauce makes it taste too vinegary. I'll adjust it next time.
Peach yogurt with flax seeds.
"They call it 'The American Dream' because you have to be asleep to believe it" - George Carlin
On a recommendation I'm having sliced banana in my cereal for the first time ever. Can't say I like it. Soggy bananas, yuck.
“For God will not permit that we shall know what is to come... those who by some sorcery or by some dream might come to pierce the veil that lies so darkly over all that is before them may serve by just that vision to cause that God should wrench the world from its heading and set it upon another course altogether and then where stands the sorcerer? Where the dreamer and his dream?”
As I posted earlier in this thread, I have a banana every morning in my oatmeal. Doesn't ever get soggy since I put it in after the oatmeal's cooked. Maybe you should just try eating the banana alongside the cereal?
Having a PB&B sandwich right now. Really delicious.
<@Terra> he told me this, "man actually meeting terra is so fucking big", and he started crying. Then he bought me hot dogs
Root Beer Float. Haven't had one of these in forever.
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