Buffalobiian 
From the looks of it, you made it exactly right. That's a nice deep red, as I said to you in the PM, and from the reaction, I'm gauging it about to the point where you've got it down. As for doubling it, you're good on that too. Like I told you in the thread, it's a bit on the hot/spicy side. Also, did you use 1/4 cup of hot sauce, or 1/2? And which brand hot sauce did you use? These things also factor in, as some sauces are worse than others (i.e., this one time, my father brought home a new hot sauce to try, called Vicious Viper... regretted it for a while.).Originally Posted by Buffalobiian
I followed your instructions, but I'm not sure if I followed the right. The recipe gave instructions for one ramen packet, so I simply doubled everything to make two. Also, teaspoons of spices, I used HEAPED spoonfuls, like you would if you made Milo. Was it meant to be flat across? I'll try it again soon, but maybe with level teaspoons this time to make it less of an ordeal
