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  1. Sat, 10-25-2008, 09:09 AM #1
    Psyke
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    Quote Originally Posted by Buffalobiian
    How does that compare with the darker type? Less strong, more sweet?
    It's lighter, not just in colour, but tastes saltier. It's usually used for noodles, and other soup based dishes. Should be pretty common, I suppose.
    "Our hearts are full of memories but not all of them reflect the truth. The heart isn't a recording device. Even important memories change with time. They warp or fade, leaving us with but a shadow of what we hoped to remember." 天の道を行き、全てを司る。これは僕の世界。
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  2. Sat, 10-25-2008, 01:04 PM #2
    Junior
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    I'm eating..."Provita whole wheat crispbread"

    Basically...wheaty biscuits. Or something along those lines.
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  3. Sat, 10-25-2008, 03:18 PM #3
    Lucifus
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    .....Freshly cut Pineapple slices.
    Don't believe in yourself, believe in me, who believes in you.

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  4. Tue, 10-28-2008, 07:50 AM #4
    Buffalobiian
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    +


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    Ingredients
    -Sesame Oil
    -Oyster sauce
    -Egg noodles
    -Asian Greens
    -Shallot

    "Boil noodles & veggies until cooked. Add oyster sauce, sesame oil to taste. Garnish with shallot and serve."
    *Proportions up to personal preference.*

    Quick. Simple. Tasty.
    Last edited by Buffalobiian; Tue, 10-28-2008 at 08:25 AM.

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  5. Tue, 10-28-2008, 08:58 AM #5
    animus
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    Are you Cantonese per chance?
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  6. Tue, 10-28-2008, 07:44 PM #6
    Buffalobiian
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    Quote Originally Posted by animus
    Are you Cantonese per chance?
    Yep. How'd you guess?

    Quote Originally Posted by python862
    Not to derail the thread, but how long does it take you to line up those artistic shots?
    Probably a minute or two, including grabbing the camera and all.

    I had to lol at the digimon comments. I forgot when I got that cup, but it's one of my favourites now I also had a few Road Runner and Tweedy glasses too.

    Edit@DS below: sure
    Last edited by Buffalobiian; Tue, 10-28-2008 at 08:32 PM.

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  7. Tue, 10-28-2008, 07:51 PM #7
    animus
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    Quote Originally Posted by Buffalobiian
    Yep. How'd you guess?
    I'm Cantonese too and when my mom cooks her sauces usually consist of either soy sauce or oyster sauce with little variation. Just seems to me that Cantonese people cook with oyster sauce a lot. Unsure about Mandarin people.

    Also, I think Lee Kum Kei is a Cantonese brand.
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  8. Tue, 10-28-2008, 08:25 PM #8
    darkshadow
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    Lee Kum Kei is sold in super markets here >_>.
    Anyway, i'd like to have that red ramen recipe as well
    -----------------
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  9. Tue, 10-28-2008, 11:01 PM #9
    The Heretic Azazel
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    Next time I make the red ramen I am definitely leaving the sambal out. And also all that hot sauce makes it taste too vinegary. I'll adjust it next time.

    Peach yogurt with flax seeds.
    "They call it 'The American Dream' because you have to be asleep to believe it" - George Carlin
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  10. Tue, 10-28-2008, 09:35 AM #10
    Psyke
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    I thought you were using some digimon sauce or something. Looks good!
    "Our hearts are full of memories but not all of them reflect the truth. The heart isn't a recording device. Even important memories change with time. They warp or fade, leaving us with but a shadow of what we hoped to remember." 天の道を行き、全てを司る。これは僕の世界。
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  11. Tue, 10-28-2008, 12:34 PM #11
    python862
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    Not to derail the thread, but how long does it take you to line up those artistic shots?

    Anyway, I've been recently chowing down on a lot of chili with beans. With mounds of cheese.
    Now 99% disease free!
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  12. Tue, 10-28-2008, 12:37 PM #12
    Animeniax
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    You must smell wonderful after those meals.

    I used to love oyster sauce until my mom used it too much in her cooking. Then I got tired of it, though in proper proportions it really adds a lot of flavor to noodles.


    “For God will not permit that we shall know what is to come... those who by some sorcery or by some dream might come to pierce the veil that lies so darkly over all that is before them may serve by just that vision to cause that God should wrench the world from its heading and set it upon another course altogether and then where stands the sorcerer? Where the dreamer and his dream?”
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  13. Tue, 10-28-2008, 03:30 PM #13
    Junior
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    Lolling @ the Digimon sauce possiblity. XD

    I'm drinking Ginger-beer and eating Provita biscuits again.
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  14. Tue, 10-28-2008, 05:45 PM #14
    XanBcoo
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    You can never be as badass as you are when you're drinking juice out of a pink Digimon cup.

    Bow down, suckas.

    <@Terra> he told me this, "man actually meeting terra is so fucking big", and he started crying. Then he bought me hot dogs
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  15. Tue, 10-28-2008, 07:16 PM #15
    animus
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    Quote Originally Posted by XanBcoo
    You can never be as badass as you are when you're drinking juice out of a pink Digimon cup.

    Bow down, suckas.
    Not only that it's the first season edition. Retro.
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  16. Fri, 10-31-2008, 12:17 PM #16
    animus
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    Root Beer Float. Haven't had one of these in forever.
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  17. Fri, 11-07-2008, 08:35 AM #17
    Buffalobiian
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    Today's Breakky.
    Exam Block means I get to eat breakfast at home now. Out of habit, I still include my usual, mobile staples.
    Last edited by Buffalobiian; Fri, 11-07-2008 at 08:40 AM.

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  18. Fri, 11-07-2008, 02:20 PM #18
    Nadouku
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    Beef Lo Mein with Soy Sauce. Mmm, mmm, delicious!
    I am training in the shadows.
    Currently playing: All of your games, probably.
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  19. Mon, 11-17-2008, 01:51 AM #19
    LaZie
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    I had this for dessert the other night.

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  20. Mon, 11-17-2008, 01:54 AM #20
    Buffalobiian
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    Man, that's driving my sweet-tooth senses crazy

    What's in it? The filling almost looks like icecream.

    If it's not Isuzu-chan Mii~
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