My favorite beer is San Miguel Extra from the Philippines. I was a Corona fan and an Asahi extra dry fan, but San Miguel puts both to shame.
My favorite beer is San Miguel Extra from the Philippines. I was a Corona fan and an Asahi extra dry fan, but San Miguel puts both to shame.
“For God will not permit that we shall know what is to come... those who by some sorcery or by some dream might come to pierce the veil that lies so darkly over all that is before them may serve by just that vision to cause that God should wrench the world from its heading and set it upon another course altogether and then where stands the sorcerer? Where the dreamer and his dream?”
You should try San Miguel Red Horse beer from the Philippines. It tastes awful, but has one hell of a kick. Interestingly, I don't think the alcohol content is written on the bottle.
Peace.
I wonder if that is even available here in the US, as it has to be imported. It's hard enough to find the San Miguel extra regular beer.
I don't like beers at all really so I doubt I'd like a nasty tasting beer like this Red Horse, but it's one of my "a man would" things. Like "a man would" drive a truck. "A man would" own a dog, not a cat. "A man would" own a gun. "A man would" drink beer, not wine coolers. So I'm 4 for 4 of these requirements for being a man.
“For God will not permit that we shall know what is to come... those who by some sorcery or by some dream might come to pierce the veil that lies so darkly over all that is before them may serve by just that vision to cause that God should wrench the world from its heading and set it upon another course altogether and then where stands the sorcerer? Where the dreamer and his dream?”
I say beer is for chaser. A man would drink liquor.Originally Posted by Animeniax
"Samsonlonghair - The Defender of the Oppressed And Shunned!" -Kraco
Hell yea, especially in the Phillipines. Its so much sweeter when it costs like 75 cents and its fresh from the brewery...Oh man, I used to have those for breakfast. However, outside of the P.I., it does not have that same refreshment factor.
I have to visit the Philippines sometime. The American dollar has a lot of pull there. And the idea of fresh San Miguel is making my mouth parched right now. I need a beer.
“For God will not permit that we shall know what is to come... those who by some sorcery or by some dream might come to pierce the veil that lies so darkly over all that is before them may serve by just that vision to cause that God should wrench the world from its heading and set it upon another course altogether and then where stands the sorcerer? Where the dreamer and his dream?”
Shrimp. .
"Leaving hell is not the same as entering it." - Tierce Japhrimel
That looks better then I expected, nice job dressing it up. But does it taste as good as it looks?
Is that spicy? Got to get myself some breakfast now...
If it's not Isuzu-chan Mii~
We went out for a birthday dinner 2 nights ago. The dish that consists of Peking duck skin, cucumber, sauce and pancake wrap was heaven.
Easily one of the tastiest dishes I've ever had.
If it's not Isuzu-chan Mii~
Right now I'm eating a candied apple. I swear it's been close to 20 years since I've had one. Wow...I suddenly feel very old.
I just had 1KG of udon for dinner. It looks like I've got a football in my stomach.
If it's not Isuzu-chan Mii~
I had purple yam pudding for dessert last night. It was awesome.
It is basically mashed purple yam slowly cooked with condensed milk, coconut milk, butter and sugar. Yes, it is a purple mass of unhealthiness.
Peace.
Is that some sort of Chinese dessert or some other country?
“For God will not permit that we shall know what is to come... those who by some sorcery or by some dream might come to pierce the veil that lies so darkly over all that is before them may serve by just that vision to cause that God should wrench the world from its heading and set it upon another course altogether and then where stands the sorcerer? Where the dreamer and his dream?”
The ingredients make me think of this Malaysian desert I've had. It was green and white.
If it's not Isuzu-chan Mii~
It is called "ube halaya", and it is a Philippine dessert. Much like 94% of Philippine cuisine, it is quite bad for one's health. It was also tough to make. It took an hour of constant stirring during the cooking process to get it to thicken like a jam.
Peace.
Prawn noodles for breakfast.
"Our hearts are full of memories but not all of them reflect the truth. The heart isn't a recording device. Even important memories change with time. They warp or fade, leaving us with but a shadow of what we hoped to remember." 天の道を行き、全てを司る。これは僕の世界。
That's your breakfast? When I think breakfast it's usually cereal because it's light enough for me to stomach first thing in the morning.
Comparatively, I think the Asian breakfasts are heavier. The usual fare would be congee, various flour based dishes, bread and toast, or other noodle variants. Rice is considered heavy and would usually be taken during lunch or dinner.
"Our hearts are full of memories but not all of them reflect the truth. The heart isn't a recording device. Even important memories change with time. They warp or fade, leaving us with but a shadow of what we hoped to remember." 天の道を行き、全てを司る。これは僕の世界。
Really?!
I always considered Western breakfasts by far being the heavier.
Maybe it's just the people I encounter, since I only used to eat little amounts of cereal or a 1-2 meat buns for breakfast. Heavier Sunday breakfast was usually rice-noodle roles. Nowadays I don't even eat breakfast.
My white-Aussie friends eat things like 3-5 pieces of toast, bowls of cereal, maybe some bacon & eggs plus something to wash it down with.
If it's not Isuzu-chan Mii~
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