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Thread: French Restaurants

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  1. #1
    Procacious Polymath Ryllharu's Avatar
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    No, I agree, going to nice places is good too.

    However, after going to so many restaurants that charged a considerable amount per person (~$30+) and finding that the food cooked at home was better, I got disillusioned about "classy" restaurants. When you're paying premium for something that is cooked worse than a recipe out of The Joy of Cooking, it's just not worth it.

    I guess I'm just low-bred and lacking refined taste.
    Last edited by Ryllharu; Fri, 10-26-2007 at 08:31 PM. Reason: spelling errors and overall clarity

  2. #2
    Quote Originally Posted by Ryllharu
    No, I agree, going to nice places is good too.

    However, after going to so many restaurants that charged a considerable amount per person (~$30+) and finding that the food cooked at home, I got disillusioned about "classy" restaurants. When you're paying premium for something that is cooked worse than a recipe out of The Joy of Cooking, it's just not worth it.

    I just I'm just low-bred and lacking refined taste.
    I know what you mean. My mom cooks better than just about every restaurant I've ever been to.

  3. #3
    Burning out, no really... David75's Avatar
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    So we're back to square one:
    What can we do in order to find nice restaurants... and be sure we'll have better cooking than at home.

    The michelin is a help for France. There's also friends, familly and so on if they live in the region you seek a restaurant.

    But I understand what you mean, it's very frustrating to pay expensive rate for low quality experience. That happens a lot here too... most of the time because of an overhyped place that has everything in the looks, rather than quality of dishes...

    All the things I really like to do are either illegal, immoral, or fattening. And then: Golf.

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