I have got to say that I do love my cheeses. So, I thought I might see what Cheeses other people love and maybe see cheeses I have never had. Post your favorite cheese or cheeses here and tell me what you love.
My favorite Cheese: PepperJack
I have got to say that I do love my cheeses. So, I thought I might see what Cheeses other people love and maybe see cheeses I have never had. Post your favorite cheese or cheeses here and tell me what you love.
My favorite Cheese: PepperJack
I am also a Pepperjack fan but also like Parmesan, Provolone, and Cheddar.
cream cheese
10/4/04 - 8/20/07
Parmesian and Cream cheese.
Theres this other really oily one I used to have back in Jamaica that owned everything, but I cant find it anywhere up here. I think it wasn't very healthy for ya and not sold in the States I guess.
i like cheese, i just don't bother to remember the names of them. anything w/ jalapeno bits in it automatically go on my "yummy" list. but most recently, I was introduced to cheese that were on the sweet side and those were yummy too. dried cranberry bits, anyone?
Ohh snap, I forgot about Smoked Gouda, I LOVE Smoked Gouda!Originally Posted by Kraco
Must...fight...urge...cutting...the...cheese...whe w. Almost said one of the "cheesier" jokes. As for cheese, must say I fan of many of the above in addition to Mizithra (kinda a greek combination of ricotta and rizotta cheeses).Originally Posted by Spiegel
Currently watching: One Piece, Black Lagoon, Bleach, Death Note, Suzumiya Haruhi,
The 12 Kingdoms, and Soukou no Strain (kinda)
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you can't go wrong with mozzarella.
Signature by Lucifus
She knows what you did last summer..
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STRING CHEESE!
Seriously Swiss is good for anything.
LaZie made this...a long time ago.
"It was a very depressing time in my life, since I had no money I was unable to screw the rules" -Kaiba
mozzarella for the win (see also: mozzarella sticks, string cheese, just straight mozzarella, mozzarella melted on a hot sub or hoagie).
... I don't each cheese anymore, 'cause of my diet. Before, I'd eat mozzarella like it was candy.
It's either mozzarella or swiss for me, really depends what I'm having with it...if anything
image fail!
I must have had too much cheese last night because I find myself unable to not cut the cheese. It is almost painful.Originally Posted by FrogKing