I have got to say that I do love my cheeses. So, I thought I might see what Cheeses other people love and maybe see cheeses I have never had. Post your favorite cheese or cheeses here and tell me what you love.
My favorite Cheese: PepperJack
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I have got to say that I do love my cheeses. So, I thought I might see what Cheeses other people love and maybe see cheeses I have never had. Post your favorite cheese or cheeses here and tell me what you love.
My favorite Cheese: PepperJack
I am also a Pepperjack fan but also like Parmesan, Provolone, and Cheddar.
cream cheese
Parmesian and Cream cheese.
Theres this other really oily one I used to have back in Jamaica that owned everything, but I cant find it anywhere up here. I think it wasn't very healthy for ya and not sold in the States I guess.:(
I like Gouda.
i like cheese, i just don't bother to remember the names of them. anything w/ jalapeno bits in it automatically go on my "yummy" list. but most recently, I was introduced to cheese that were on the sweet side and those were yummy too. dried cranberry bits, anyone?
Camembert and goat cheese.
Human cheese
Swiss is my current favorite for sandwiches, but I like Provolone for Italian dishes. For just plain crackers, it's Extra Sharp Cheddar. Man, I could eat a brick of that straight.
Ohh snap, I forgot about Smoked Gouda, I LOVE Smoked Gouda!Quote:
Originally Posted by Kraco
The feeling's mutual, nyor~on.Quote:
Originally Posted by Spiegel
*resists making a dick-cheese joke*
I can't think of a cheese I don't like actually, I'm a huge fan. I wanna go on another cheese tasting tour, mmm so fattening.
I really love anything smoked.
Seriously the strangest thread I've seen in a while. Anyway...
Ever since I was a baby, I've loved Stilton cheese. I often used to prefer it over chocolate and cookies. To this day, I still consider it a delicacy.
Usually, though, I'm sated with a good slice of cheddar or mozzarella in my sammiches.
Muenster or Munster cheese is my favorite. Be it the American or European kind. The American one is great for sandwiches.
Must...fight...urge...cutting...the...cheese...whe w. Almost said one of the "cheesier" jokes. As for cheese, must say I fan of many of the above in addition to Mizithra (kinda a greek combination of ricotta and rizotta cheeses).Quote:
Originally Posted by Spiegel
you can't go wrong with mozzarella.
STRING CHEESE!
:D
Seriously Swiss is good for anything.
mozzarella for the win (see also: mozzarella sticks, string cheese, just straight mozzarella, mozzarella melted on a hot sub or hoagie).
... I don't each cheese anymore, 'cause of my diet. Before, I'd eat mozzarella like it was candy.
It's either mozzarella or swiss for me, really depends what I'm having with it...if anything
pepperjack
Original Swiss Gruyere
I put marble cheese on practically everything.
I must have had too much cheese last night because I find myself unable to not cut the cheese. It is almost painful.Quote:
Originally Posted by FrogKing
Colby Jack is my favorite!
I'm particularly fond of semi-hard cow's milk cheese, specifically the Dutch Maasdammer and Gouda and Swiss Emmentaler and Gruyère. Those are all wonderful cold and they also melt great.
I would recommend trying cheeses from different regions as, outside of the EU there is no protected designation of origin laws. This means many types of regional cheese can be marketed under the same name, such examples as Feta, Parmesan, Cheddar, Gouda and others. The flavors of these can vary widely from location to location and is worthwhile to find a style you like best.
Came back from the road a while ago, stopped at juustoportti, big place where they make all kinds of cheese. Not feeling too good at the moment i might have had a bit too many cheese samples
There's a place in Cardiff called Madame Fromage...sells amazing stuff.
My favourite cheese is probably Brie, followed by Stilton.That stuff is Godlike...:D