What are you eating?

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Originally Posted by Buffalobiian

A healthy alternative too there Psyke. What is that sauce that's got chilli in it? It doesn't look as dark as regular soy sauce, which otherwise would have been my first guess.

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It's light soya sauce, not the darker type. :)

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Originally Posted by Psyke

It's light soya sauce, not the darker type. :)

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How does that compare with the darker type? Less strong, more sweet?

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Originally Posted by Buffalobiian

How does that compare with the darker type? Less strong, more sweet?

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It's lighter, not just in colour, but tastes saltier. It's usually used for noodles, and other soup based dishes. Should be pretty common, I suppose.

I'm eating..."Provita whole wheat crispbread"

Basically...wheaty biscuits. Or something along those lines.

.....Freshly cut Pineapple slices.

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Ingredients
-Sesame Oil
-Oyster sauce
-Egg noodles
-Asian Greens
-Shallot

"Boil noodles & veggies until cooked. Add oyster sauce, sesame oil to taste. Garnish with shallot and serve."
*Proportions up to personal preference.*

Quick. Simple. Tasty.

Are you Cantonese per chance?

I thought you were using some digimon sauce or something. :p Looks good!

Not to derail the thread, but how long does it take you to line up those artistic shots?

Anyway, I've been recently chowing down on a lot of chili with beans. With mounds of cheese.

You must smell wonderful after those meals.

I used to love oyster sauce until my mom used it too much in her cooking. Then I got tired of it, though in proper proportions it really adds a lot of flavor to noodles.

Lolling @ the Digimon sauce possiblity. XD

I'm drinking Ginger-beer and eating Provita biscuits again.

You can never be as badass as you are when you're drinking juice out of a pink Digimon cup.

Bow down, suckas.

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Originally Posted by XanBcoo

You can never be as badass as you are when you're drinking juice out of a pink Digimon cup.

Bow down, suckas.

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Not only that it's the first season edition. Retro.

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Originally Posted by animus

Are you Cantonese per chance?

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Yep. How'd you guess?

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Originally Posted by python862

Not to derail the thread, but how long does it take you to line up those artistic shots?

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Probably a minute or two, including grabbing the camera and all.

I had to lol at the digimon comments. I forgot when I got that cup, but it's one of my favourites now :D I also had a few Road Runner and Tweedy glasses too.

Edit@DS below: sure

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Originally Posted by Buffalobiian

Yep. How'd you guess?

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I'm Cantonese too and when my mom cooks her sauces usually consist of either soy sauce or oyster sauce with little variation. Just seems to me that Cantonese people cook with oyster sauce a lot. Unsure about Mandarin people.

Also, I think Lee Kum Kei is a Cantonese brand.

Lee Kum Kei is sold in super markets here >_>.
Anyway, i'd like to have that red ramen recipe as well :D

Next time I make the red ramen I am definitely leaving the sambal out. And also all that hot sauce makes it taste too vinegary. I'll adjust it next time.

Peach yogurt with flax seeds.

On a recommendation I'm having sliced banana in my cereal for the first time ever. Can't say I like it. Soggy bananas, yuck.

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Originally Posted by Animeniax

On a recommendation I'm having sliced banana in my cereal for the first time ever. Can't say I like it. Soggy bananas, yuck.

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As I posted earlier in this thread, I have a banana every morning in my oatmeal. Doesn't ever get soggy since I put it in after the oatmeal's cooked. Maybe you should just try eating the banana alongside the cereal?

Having a PB&B sandwich right now. Really delicious.

Root Beer Float. Haven't had one of these in forever.