Me? or the guy in the video? or Buff?
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Me? or the guy in the video? or Buff?
Japanese curry done right takes a bit of time and effort, particularly to chop the veggies. I use this brand and it's delicious:Quote:
Originally Posted by shinta|hikari
http://thefoodaffair.files.wordpress...java-curry.jpg
If you've ever watched tosh.0, he did a challenge where he ate 3 chickens in a can:Quote:
Originally Posted by darkshadow
http://www.youtube.com/watch?v=gP74xUyYaoo
It makes sense that dude needs to eat so much because he knows he'll die of cardiovascular diseases before he hits 40 years. So he's in a hurry to compensate as normal people can keep eating until they die at more than twice that age.
The least he should do is eat some gourmet food so he can really enjoy it in his limited time on earth.Quote:
Originally Posted by Kraco
See, that requires money, and it doesn't look like he has much of it. And even though gourmet food isn't necessarily healthy in the slightest, I'd think it would be significantly better than whatever he's eating at the moment.Quote:
Originally Posted by Animeniax
On second thoughts, he's a big fellow. Those pizza rolls might actually be bigger than what they appear to be depending on how big he is.
He should enter competitive eating contests to finance his gourmet food binging.
Maybe the small local ones that give you free food vouchers, but I can't see him making it big in real comps.
Professional eaters would woop his ass.
I made bibimbap from scratch last night. It actually turned out to be pretty easy, although now I have a bunch of banchan I might not get to soon enough.
Korean food has the most unappetizing names. Who wants to eat "bulgogi"? Sounds f*cking disgusting.Quote:
Originally Posted by rockmanj
Korean is probably my favorite cuisine atm, since I love spicy food.
I had a Southern Indian curry the other day. It was very hot indeed (I rarely find curries hot enough these days), but it didn't have enough of other flavours to balance it out IMO.
I had Chicago Deep Dish pizza at Gino's East and Giordanos.
I prefer the crust at Gino's East because of it's crunch and slightly sweet but yeasty flavour, but the Giordanos toppings were a bit more flavorful and had more cheese. Overall, I think Gino's wins by quite a bit because crust is critical.
I also had a Chicago dog and Italian Beef. The Chicago dog is a bit overwhelming with all the pickles, but I love pickles so I liked it enough. The Italian Beef was great. I had it with sweet peppers, and I always love the combination of peppers and beef. It was a bit oily, but it is street food so that is a given.
I also had Pineapple Chicken and Shrimp Fried Rice. It was excellent. It had good balance, and the rice was perfectly fried which is key in any fried rice dish.
Had Natto-Udon again at Kunitoraya today. With fried chicken and Takkikomi gohan.
I love that small udon restaurant.
I need to try all their dishes. I took a picture of their menu so that I can prepare myself a score card I can update everytime I go there :D
Is this shop run by actual Japanese?Quote:
Originally Posted by David75
Sweet and Sour Chicken.... Yum!
Oooh, that's one of my favourites! Closely followed by lemon chicken. I know it's not real Chinese food at all, but I love it.Quote:
Originally Posted by reckless
You guys should try chicken feet in black bean sauce. That stuff isn't anywhere as popular amongst western communities. :(
You all should try crispy skinned chicken a l'orangel. It's easy to make and delicious.
http://img.foodnetwork.com/FOOD/2009...ge_s4x3_lg.jpg
Did you take a trip to chicago recently or something?Quote:
Originally Posted by shinta|hikari