So many people eat classy food like sushi all the time according to this thread...
- Salami sandwich on flatbread with horseradish and ketchup.
I feel like such a philistine. :(
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So many people eat classy food like sushi all the time according to this thread...
- Salami sandwich on flatbread with horseradish and ketchup.
I feel like such a philistine. :(
chicken sushi? lol...
Current favorite are Burbank Rolls
(crab, avocado, and shrimp tempura)
I seriously eat japanese food like, twice a week. Too good
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i bought this oscar meyer ham at the store last week because it was on sale... it tastes like bologna.
Was half an hour late for a lecture this morning, so I sat down for Subway Breakfast instead.
Foot-long Sub: Parmesan&Oregano bread(Toasted) / Steak&Egg + Mozzarella / Tomato & Onion / Avocado / Sweet Onion sauce.
Would have taken a picture, but eating it took priority. Tasty :)
What constitutes a quick, homemade lunch for me is a package of pot-boiled ramen with a side of sunnyside-up eggs fried in sesame oil.
I tried out this new brand of ramen: Nong Shim's Shin Ramyun. The first bite was a delight. The broth had a great taste with a substantial kick, while I was amazed by how packaged noodles could achieve that perfect level of tenderness.
The conclusion? The rest of the pot continually scalded my tongue and throat, even though it was well cooled. The next few hours were spent experiencing a mass of blazing hellfire boil through my stomach lining and finally re-tasting it through my ass as the flavor left the system. But hey, the noodles were delicious.
Is that the Korean one that's in red&black packaging, with some writing/designs in yellow&white? The noodles, if I remember correctly, come in a bit circular slab aye?Quote:
Originally Posted by bagandscalpel
They are indeed quite hot ;) And yummy. The flavour's not that special, but the "bounciness" of the noodles if they're cooked right is of pretty high quality.
Peanut butter and plum preserves sandwich, a handful of salsa verde Doritos, and a small glass of Safeway brand grape soda.
This week I had to eat poor, and eat ALOT of food. So Every day has pretty much been like this.
Oatmeal and espresso in the morning.
Get to work, protein bar and hot chocolate.
After class a peanut butter and jelly sandwich,
For lunch Pasta, chicken and broccoli (eaten all day) about 400-500 cal/hr.
Banana before ride home.
Protein shake, protein bar, and Pasta/chicken/broccoli for dinner.
5000-6000 calories/day.
Cookie&Cream Ice Cream...
~I was made for love'n you, baby..........:cool:
organic nuts.
also, back to the korean noodles. I think the neoguri ones are better.
No pictures this time, but I managed to grab some of that "Cake de Princesse" from my local bakery shop. Vanilla and strawberry outlining is all I can say for this delicious delicacy. It was used to celebrate my mom's birthday.
The Black Bean Brownies I made this morning. It's kind of a strange taste at first, but they are ultra-rich. One is almost too much without a glass of milk.
No flour in them at all, and it uses agave nectar instead of sugar.
Recipe if you want to try them out (provided you can find the agave nectar).
Hmm... The Black Bean Brownies look rather interesting (despite the fact reading an American recipe is a real pain for me), but I'm rather skeptical about finding something like agave nectar here. Though I can't say I'd have ever tried to locate something like that, so you never know.Quote:
Originally Posted by Ryllharu
I haven't actually ever made brownies. I have always liked them when offered elsewhere but since I dislike coffee, and they always contain it, there has existed a certain psychological barrier. But seeing how I bake rather regularly, I reckon I must rip down that barrier one day.
Yeah, sorry about the English units. I forgot how much of the forums are not ignorant, standards-backward heathens.
113 g unsweetened chocolate
236 ml unsalted butter (two sticks)
473 ml canned black beans, drained well
236 ml walnuts, chopped
14 ml vanilla extract
59 ml instant coffee
1.25 ml sea salt
4 large eggs
354 ml agave nectar (you can substitute honey if you can't find the nectar)
edit: Please pardon my crude conversions.
Ooohhh, I'll keep this recipe in mind!
Aha! I actually found Agave nectar at the one place I imagined might have it in this city: A higher class department store. I suppose one of those small tree hugger / ethnic shops might have had it as well, but I didn't check them out. Bloody expensive stuff. I didn't buy it yet, because I wanted to check some hypermarkets (didn't have it, as expected), and I also don't know when I'm going to bake the stuff. I'd rather make it when I have a chance to offer it to meaningful people.Quote:
Originally Posted by Ryllharu
chicken breast's with soy sauce(dark one mixed with normal, 2:1 approx) + ginger - fry it then lower the temperature to make sauce - with rice.
and i'm drinking Corona right now. best drink ever.
Black beans, cream cheese, salsa, corn, onion and chicken are currently kicking it in my crock pot.
Delicious
I only recently discovered the deliciousness that is Corona when I went to Mexico. Best tasting beer ever.Quote:
Originally Posted by Xelbair